Item No. 0206119

Photo of Banquet Chicken Fingers Meal 7.1 oz (201 g)

Banquet Chicken Fingers Meal 7.1 oz (201 g)

$2.50
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Availability: Select stores. Call for Availability.

Details
Breaded chicken patties, macaroni & cheese sauce and a fudge brownie. Good source of protein. Inspected for wholesomeness by US Department of Agriculture. MyPyramid: 25% of daily grains. 35% of daily meat. % of daily recommended amounts (USDA daily recommended amounts). 6 oz equivalent grains: one serving contains 1-1/2 oz (25% daily amount). 5-1/2 oz equivalent meat + beans: one serving contains 2 oz (35% daily amount). Based on a 2000-calorie diet. Balance calories with physical activity.
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Specs
Height 6.4
Width 8.65
Depth 1.25
Available In Store Only
Depth 1.25
Width 8.65
Height 6.4
Extended Size 7.1 oz (201 g)
Directions
Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Cut and remove film cover from chicken fingers and brownie. Microwave on High 2 minutes. 2. Rearrange chicken fingers. Stir macaroni & cheese; replace film cover. Microwave an additional 45 seconds to 1 minute. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot; stir macaroni & cheese. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut and remove film cover from chicken fingers and brownie. 2. Bake on cookie sheet in center of oven 18 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes; stir macaroni & cheese. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.
Ingredients
Breaded Chicken Patties (Chicken, Water, Breader [Wheat Flour, Salt, Dextrose, Spice Soybean Oil, Whey, Colored with Oleoresin Paprika], Textured Soy Protein Concentrate, Batter [Wheat Flour, Rice Flour, Salt, Spices], Soy Protein Isolate, Chicken Skin, Salt, Flavoring, Autolyzed Yeast Extract, Sodium Tripolyphosphate, Spice, Fried in Vegetable Oil with BHT), Macaroni and Cheese Sauce (Cooked Macaroni [Water, Durum Semolina {Enriched with: Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Egg Whites], Water, Club Cheddar Cheese [Pasteurized Cultured Milk, Salt, Enzymes, Annatto Coloring], Sweet Whey, Modified Food Starch, Wheat Flour, Soybean Oil Whey Protein Concentrate, Cheese Flavor [Dehydrated Blend of Whey, Granular and Blue Cheese {Pasteurized Milk, Culture, Salt, Enzymes}, Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid], Butter, Salt, Disodium Phosphate, Acetic Acid Esters of Mono- and Diglycerides, Maltodextrin, Citric Acid, Beta Carotene Blend [Corn Oil, Beta Carotene]), Sugar, Water, Wheat Flour, Vegetable Oil, Contains 2% or Less of: Cocoa Powder, Dry Whole Eggs, Dried Whey, Modified Food Starch, Vanilla Flavor (Water, Ethyl Alcohol, Corn Syrup, Polysorbate 80, Caramel Color), Cellulose, Sodium Bicarbonate.
Calories: 0
Calories from Fat: 0
Total Fat: 21g (32%)
Saturated Fat: 4.5g (23%)
Cholesterol: 50mg (17%)
Sodium: 700mg (29%)
Potassium: 420mg (12%)
Total Carbohydrate: 56g (19%)
Dietary Fiber: 5g (20%)
Sugars: 22g
Protein: 17g (25%)
Vitamin A: 0 (6%)
Calcium: 0 (8%)
Iron: 0 (15%)
Vitamin E: 0 (4%)
Magnesium: 0 (15%)
Manganese: 0 (30%)
Niacin: 0 (10%)
Pantothenic Acid: 0 (8%)
Phosphorus: 0 (30%)
Zinc: 0 (8%)
Riboflavin: 0 (10%)
Folic Acid: 0 (15%)
Thiamine: 0 (8%)
Trans Fat: 0g
ServingSize-InGrams: 201g
Milk: 0
Egg: 0
Soy: 0
Wheat: 0

Safety
Contains: wheat, milk, soy, eggs.