Item No. 0206120

Photo of Banquet Chicken Fried Beef Steak Meal 10 oz (283 g)

Banquet Chicken Fried Beef Steak Meal 10 oz (283 g)

$1.19
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Details
Country style gravy and chicken fried beef patty fritter with mashed potatoes and corn. Good source of protein. US inspected and passed by Department of Agriculture. MyPyramid: 15% of daily grains; 30% of daily vegetables; 20% of daily meat. % of daily recommended amounts. USDA Daily Recommended Amounts: 6 oz equivalent grains: one serving contains 1 oz (15% daily amount). 2-1/2 cups vegetables: one serving contains 3/4 cups (30% daily amount). 5-1/2 oz equivalent meat + beans: one serving contains 1-1/4 oz (20% daily amount). Based on a 2000 calorie diet. Balance calories with physical activity.
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Specs
Height 6.4
Width 8.75
Depth 1.2
Available In Store Only
Depth 1.2
Width 8.75
Height 6.4
Extended Size 10 oz (283 g)
Directions
Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cut and remove film cover from beef steak and potatoes. Microwave on High 3 minutes. 2. Stir potatoes. Microwave an additional 2 to 2-1/2 minutes. Microwave ovens below 1100 watts may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut and remove film cover from beef steak and potatoes. 2. Bake on cookie sheet in center of oven 25 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.
Ingredients
Gravy and Beef Patty Fritter (Water, Beef Patty Fritter [Beef, Water, Breader {Wheat Flour, Salt, Dextrose, Spice, Soybean Oil Whey Extractive of Paprika} Textured Soy Protein {Soy Protein, Soy Carbohydrate, Caramel Color}, Wheat Flour, Rice Flour, Soy Protein Concentrate, Salt, Flavoring, Sodium Tripolyphosphate, Dextrose, Fried in Vegetable Oil with BHT], Nonfat Milk [Nonfat Milk, Vitamin A Palmitate, Vitamin D3] Contains 2% or Less of: Modified Food Starch, Soybean Oil, Salt, Flavor, Spice, Dried Torula Yeast, Cellulose Gum, Oleoresin of Black Pepper), Water, Corn, Dehydrated Potatoes ([Potatoes, Mono- and Diglycerides from Vegetable Oil, Disodium Dihydrogen Pyrophosphate, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, BHT], Soybean Oil, Salt, Whey Protein Concentrate, Natural Flavor), Sugar.
Calories: 0
Calories from Fat: 0
Total Fat: 18g (28%)
Saturated Fat: 5g (25%)
Cholesterol: 25mg (8%)
Sodium: 1030mg (43%)
Potassium: 490mg (14%)
Total Carbohydrate: 43g (14%)
Dietary Fiber: 5g (20%)
Sugars: 6g
Protein: 14g (13%)
Vitamin A: 0 (4%)
Vitamin C: 0 (6%)
Calcium: 0 (10%)
Iron: 0 (6%)
Magnesium: 0 (8%)
Manganese: 0 (15%)
Niacin: 0 (4%)
Pantothenic Acid: 0 (8%)
Phosphorus: 0 (25%)
Vitamin B12: 0 (8%)
Vitamin B6: 0 (4%)
Zinc: 0 (15%)
Riboflavin: 0 (15%)
Folic Acid: 0 (20%)
Trans Fat: 0.5g
ServingSize-InGrams: 283g
Milk: 0
Soy: 0
Wheat: 0

Safety
Contains: wheat, milk, soy.