Item No. 0209518

Photo of Banquet Deep Dish, Sausage & Gravy 7 oz (198 g)

Banquet Deep Dish, Sausage & Gravy 7 oz (198 g)

$0.79
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Details
Sausage made from pork and turkey. Sausage gravy in a flaky crust. Contains 18% meat. Meat pie contains 25% meat. US inspected and passed by Department of Agriculture. Food you love.
Reviews
Banquet Deep Dish, Sausage & Gravy 7 oz (198 g) is rated 4.4 out of 5 by 9.
Rated 5 out of 5 by from Egg in a Pot Pie Every Sunday I treat myself to a surprise Banquet Sausage Gravy Pie with it's killer flaky crust and spot on sausage filled gravy. I microwave this pie of delight and after it cools for a minute I carefully use a fork to cut around the edge of the crust about three quarters round and carefully lift the crust up and over and place a perfectly steamed egg sprinkled with a little salt and pepper in the center of the pie on top of the gravy and then ever so gently lift and flip over that flaky crust back on top covering the egg. Pour a glass of juice. A glass of milk and a cup of coffee. And then I sit down and fork into this amazing pie with egg surprise. Ahh and mom thought eggs benedict and egg in a basket was cool. No Egg in a Pot Pie is the best mama.....
Date published: 2016-03-26
Rated 4 out of 5 by from Don't pass this one up! This was recommended by a coworker and I was very sceptical because but I feel my sausage gravy is very good but this is SO easy and tasty, my gravy making days may be over. This has a very good crust vs gravy ratio for my taste which is generous in the gravy department. My only taste wish is the crust needs to be more like a biscuit instead of a pie
Date published: 2016-06-06
Rated 3 out of 5 by from I have a question Recommend with caution. I used to give these to my son before school. He would eat them and had no stomach issues. But lately, he has had diarrhea only at school, and I wonder if you have changed the recipe in any way. It seems you have changed the look of the box at least. Please help. Thank you.
Date published: 2017-01-26
Rated 3 out of 5 by from It is good but could be better When I eat biscuits and gravy I prefer hash browns have you considered adding potato to the deep dish sausage sausage gravy and possibly making the crust just slightly thicker so it seems more like a biscuit
Date published: 2016-10-23
Rated 5 out of 5 by from Great recipe!!! I really enjoy this pie. The sausage gravy is authentic. Not some The pie crust has always been my favorite. Together it's pure awesomeness. Just thought you should know.
Date published: 2016-03-22
Rated 5 out of 5 by from Delicious The flaky crust, the rich gravy, the tasty meat. All together creates a wonderful breakfast bowl. Thank you for a simple meal made to be sumptuous.
Date published: 2016-04-14
Rated 5 out of 5 by from num num excellent product and microwavable..nummy...going to get more...forces me to eat breakfast!
Date published: 2016-09-24
Rated 5 out of 5 by from Great pot pies These are wonderful. It's like sausage and gravy in the biscuit.
Date published: 2016-03-11
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Specs
Height 5.1
Width 5.1
Depth 1.4
Available In Store Only
Depth 1.4
Width 5.1
Height 5.1
Extended Size 7 oz (198 g)
Directions
Microwaveable. Must be cooked thoroughly. Keep frozen. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Place product on microwave-safe plate; slit top crust. 2. Microwave on High. 1100 watt oven or more: 4 to 5 minutes. Do not cook in microwave ovens below 1100 watts as product may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 3 minutes in microwave to complete cooking. Carefully remove as product will be hot. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Place product on cookie sheet, slit top crust. 2. Bake in oven 30 to 32 minutes. Carefully remove as product will be hot. 3. Let stand 5 minutes to complete cooking. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Temperatures above 400 degrees F and/or failure to use a cookie sheet may cause damage to the pot pie container, food and/or oven.
Ingredients
Sausage Gravy: Water, Sausage Crumbles Made with Pork and Turkey (Pork, Mechanically Separated Turkey, Soy Protein Concentrate, Salt, Flavoring, Sugar, Dextrose, Citric Acid [BHA, BHT, Propyl Gallate & Citric Acid Added to Help Protect Flavor], BHA [BHA, BHT, Propyl Gallate & Citric Acid Added to Help Protect Flavor], BHT [BHA, BHT, Propyl Gallate & Citric Acid Added to Help Protect Flavor]), Cream, Nonfat Dry Milk Fortified with Vitamins A and D, Modified Corn Starch, Roux (Wheat Flour, Chicken Fat, BHA [BHA, BHT, Propyl Gallate & Citric Acid Added to Help Protect Flavor], Propyl Gallate [BHA, BHT, Propyl Gallate & Citric Acid Added to Help Protect Flavor], Citric Acid [BHA, BHT, Propyl Gallate & Citric Acid Added to Help Protect Flavor], Hydrogenated Cottonseed Oil), Salt, Flavoring. Crust: Wheat Flour, Lard (Preserved with BHT), Water, Dextrose, Salt, Caramel Color.
Calories: 0
Calories from Fat: 0
Total Fat: 28g (43%)
Saturated Fat: 10g (50%)
Cholesterol: 35mg (12%)
Sodium: 850mg (35%)
Potassium: 220mg (6%)
Total Carbohydrate: 39g (13%)
Dietary Fiber: 2g (8%)
Sugars: 7g
Protein: 10g
Vitamin A: 0 (4%)
Vitamin C: 0 (4%)
Calcium: 0 (10%)
Iron: 0 (6%)
Trans Fat: 0g
ServingSize-InGrams: 198g
Milk: 0
Soy: 0
Wheat: 0

Safety
Contains: milk, soy, wheat.