Item No. 0209518

Photo of Banquet Deep Dish, Sausage & Gravy 7 oz (198 g)

Banquet Deep Dish, Sausage & Gravy 7 oz (198 g)

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Details
Sausage made from pork and turkey. Sausage gravy in a flaky crust. Contains 18% meat. Meat pie contains 25% meat. US inspected and passed by Department of Agriculture. Food you love.
Reviews
Banquet Deep Dish, Sausage & Gravy 7 oz (198 g) is rated 4.6 out of 5 by 27.
Rated 5 out of 5 by from Really tasty! I just finished this for lunch and I was pleasantly surprised! I have to give this 5 stars just because it's a frozen product & the outcome was quite tasty. The only things I thought could maybe be improved would be the sodium level, which is lower than most prepackaged meals but it's still about half of the recommended intake. Also, a little pepper would be nice in the gravy but that is something not everyone likes, so I can understand why it was left out. Overall, very tasty and I would definitely buy this one again. Also looking forward to trying their other breakfast pie!
Date published: 2018-03-28
Rated 5 out of 5 by from So good! I don't want to know the calorie content. To be honest I really don't want to know the ingredients (although it would be nice to be able to pronounce everything). All I know is that these are so stinking good! It really does taste like a sausage and biscuit gravy without all the bread. I really like the crust of the pie part and there is no need for extra salt or pepper on this (as I am sure there are enough preservatives already in it). Regardless, this gets me to eat something in the morning, which I am not a fan of. But highly recommended for the taste!
Date published: 2018-09-10
Rated 5 out of 5 by from Egg in a Pot Pie Every Sunday I treat myself to a surprise Banquet Sausage Gravy Pie with it's killer flaky crust and spot on sausage filled gravy. I microwave this pie of delight and after it cools for a minute I carefully use a fork to cut around the edge of the crust about three quarters round and carefully lift the crust up and over and place a perfectly steamed egg sprinkled with a little salt and pepper in the center of the pie on top of the gravy and then ever so gently lift and flip over that flaky crust back on top covering the egg. Pour a glass of juice. A glass of milk and a cup of coffee. And then I sit down and fork into this amazing pie with egg surprise. Ahh and mom thought eggs benedict and egg in a basket was cool. No Egg in a Pot Pie is the best mama.....
Date published: 2016-03-26
Rated 5 out of 5 by from OMG Best Breakfast Ever! Tastes Homemade I LOVE these yummy perfect little Gravy & Sausage Pot Pies! WOW, the best food ever! Seriously tastes better than so many restaurants that serve pot pies and other frozen brands. Gzz, I don't know how Banquet does it..! but you guys are Geniuses! I make sure to keep a stock of them in the freezer for breakfast they're; easy, fast, and taste homemade. All I add is a side egg and some sprinkles of cheese on top. PERFECT! Thank you for creating these superb pies and making life just gravy :)
Date published: 2018-04-11
Rated 4 out of 5 by from Don't pass this one up! This was recommended by a coworker and I was very sceptical because but I feel my sausage gravy is very good but this is SO easy and tasty, my gravy making days may be over. This has a very good crust vs gravy ratio for my taste which is generous in the gravy department. My only taste wish is the crust needs to be more like a biscuit instead of a pie
Date published: 2016-06-06
Rated 5 out of 5 by from Like to buy in bulk I would like to know where and how I could purchase a case of them. Because I always try to buy my grocery in bulk. Plus I also think you get better deals when buying in bulk and if I can I would also like to purchase a case of your chicken tenders and fries meals and the pizza meals them are the right size for my grandkids thank you Wenda
Date published: 2018-02-26
Rated 4 out of 5 by from A Tasty Quick Breakfast I bought 2 of these for the first time and really liked them. I don't have a lot of time in the morning usually, so speed is of the essence. In 4-5 minutes I can have one of these hot pot pies. The sausage is flavorful and there's enough gravy to go along with the flaky crust to keep me feeling full till lunch. Try them, you'll like them!
Date published: 2017-06-22
Rated 5 out of 5 by from Amazing! This yummy start off the day meal cost me a small percentage of what it would have if I went out someplace for breakfast. The savings I put toward lunch, and dinner. Other meals where Banquet reigns supreme. For breakfast this sausage and gravy pot pie ROCKS! Having a hearty appetite ... I eat TWO.
Date published: 2018-03-26
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Specs
Height 5.1
Width 5.1
Depth 1.4
Available In Store Only
Extended Size 7 oz (198 g)
Directions
Microwaveable. Must be cooked thoroughly. Keep frozen. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Place product on microwave-safe plate; slit top crust. 2. Microwave on High. 1100 watt oven or more: 4 to 5 minutes. Do not cook in microwave ovens below 1100 watts as product may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 3 minutes in microwave to complete cooking. Carefully remove as product will be hot. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Place product on cookie sheet, slit top crust. 2. Bake in oven 30 to 32 minutes. Carefully remove as product will be hot. 3. Let stand 5 minutes to complete cooking. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Temperatures above 400 degrees F and/or failure to use a cookie sheet may cause damage to the pot pie container, food and/or oven.
Ingredients
Sausage Gravy: Water, Sausage Crumbles Made with Pork and Turkey (Pork, Mechanically Separated Turkey, Soy Protein Concentrate, Salt, Flavoring, Sugar, Dextrose, Citric Acid [BHA, BHT, Propyl Gallate & Citric Acid Added to Help Protect Flavor], BHA [BHA, BHT, Propyl Gallate & Citric Acid Added to Help Protect Flavor], BHT [BHA, BHT, Propyl Gallate & Citric Acid Added to Help Protect Flavor]), Cream, Nonfat Dry Milk Fortified with Vitamins A and D, Modified Corn Starch, Roux (Wheat Flour, Chicken Fat, BHA [BHA, BHT, Propyl Gallate & Citric Acid Added to Help Protect Flavor], Propyl Gallate [BHA, BHT, Propyl Gallate & Citric Acid Added to Help Protect Flavor], Citric Acid [BHA, BHT, Propyl Gallate & Citric Acid Added to Help Protect Flavor], Hydrogenated Cottonseed Oil), Salt, Flavoring. Crust: Wheat Flour, Lard (Preserved with BHT), Water, Dextrose, Salt, Caramel Color.
Calories: 0
Calories from Fat: 0
Total Fat: 28g (43%)
Saturated Fat: 10g (50%)
Cholesterol: 35mg (12%)
Sodium: 850mg (35%)
Potassium: 220mg (6%)
Total Carbohydrate: 39g (13%)
Dietary Fiber: 2g (8%)
Sugars: 7g
Protein: 10g
Vitamin A: 0 (4%)
Vitamin C: 0 (4%)
Calcium: 0 (10%)
Iron: 0 (6%)
Trans Fat: 0g
ServingSize-InGrams: 198g
Milk: 0
Soy: 0
Wheat: 0

Safety
Contains: milk, soy, wheat.