Item No. 0549697

Photo of Banquet Fried Chicken, Classic 9 oz (255 g)

Banquet Fried Chicken, Classic 9 oz (255 g)

$2.98
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Details
Fried chicken thigh with mashed potatoes and corn. Crispy, batter dipped chicken. Premium meals. Inspected for wholesomeness by US Department of Agriculture. MyPyramid: 25% of daily grains. 20% of daily vegetables. 40% of daily meat. % of daily recommended amounts (USDA daily recommended amounts). 6 oz equivalent grains: one serving contains 2-1/2 oz (25% daily amount). 2-1/2 cups vegetables: one serving contains 1/2 cup (20%). 5-1/2 oz equivalent meat + beans: one serving contains 2-1/4 oz (40% daily amount). Based on a 2000-calorie diet. Balance calories with physical activity. So good for so little. Banquet Select Recipes - delicious meals made with tender meats, tasty sauces, and hearty sides.
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Specs
Height 6.4
Width 8.75
Depth 1.95
Available In Store Only
Depth 1.95
Width 8.75
Height 6.4
Extended Size 9 oz (255 g)
Directions
Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Cut and remove film cover from chicken and potatoes. Microwave on High 3 minutes. 2. Stir potatoes. 3. Microwave an additional 1-1/2 to 2-1/2 minutes; let stand 2 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. Carefully remove as product will be hot. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut and remove film cover from chicken and potatoes. 2. Bake on cookie sheet in center of oven 38 to 45 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.
Ingredients
Fried Chicken Thigh (Chicken Thigh, Water, Wheat Flour, Modified Food Starch, Soy Protein Concentrate, Salt, Natural Flavor, Monosodium Glutamate, Spices, Fried in Partially Hydrogenated Vegetable Oil with BHT), Water, Corn, Dehydrated Potatoes (Potatoes, Mono- and Diglycerides from Vegetable Oil, Disodium Dihydrogen Pyrophosphate, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, BHT), Soybean Oil, Salt, Whey Protein Concentrate, Oleoresin of Black Pepper (Salt, Natural Flavor, Silicon Dioxide), Sugar.
Calories: 0
Calories from Fat: 0
Total Fat: 26g (40%)
Saturated Fat: 6g (30%)
Cholesterol: 80mg (27%)
Sodium: 1140mg (48%)
Potassium: 600mg (17%)
Total Carbohydrate: 30g (10%)
Dietary Fiber: 4g (16%)
Sugars: 1g
Protein: 22g
Vitamin A: 0 (4%)
Calcium: 0 (25%)
Iron: 0 (6%)
Magnesium: 0 (15%)
Manganese: 0 (15%)
Niacin: 0 (50%)
Phosphorus: 0 (50%)
Vitamin B6: 0 (10%)
Zinc: 0 (15%)
Riboflavin: 0 (15%)
Folic Acid: 0 (6%)
Thiamine: 0 (8%)
Trans Fat: 1.5g
ServingSize-InGrams: 228g
Milk: 0
Soy: 0
Wheat: 0

Safety
Contains: wheat, milk, soy.