Item No. 0549696

Photo of Banquet Pot Pie, Beef 7 oz (198 g)

Banquet Pot Pie, Beef 7 oz (198 g)

$1.48
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Details
Microwavable. Must be cooked thoroughly. US inspected and passed by Department of Agriculture. MyPyramid: 35% of daily grains. 30% of daily meat. % of daily recommended amounts (USDA daily recommended amounts). 6 oz equivalent grains: one serving contains 2-1/4 oz (35% daily amount). 5-1/2 oz equivalent meat + beans: one serving contains 1-3/4 oz (30% daily amount). Based on a 2000-calorie diet. Balance calories with physical activity.
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Specs
Height 5.25
Width 5.3
Depth 1.6
Available In Store Only
Depth 1.6
Width 5.3
Height 5.25
Extended Size 7 oz (198 g)
Directions
Keep frozen. For food safety and quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Place pot pie on microwave-safe plate; slit top crust. 2. Microwave on High. 1100 watt oven or more - 4 to 5-1/2 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 3 minutes in microwave to complete cooking. Carefully remove as product will be hot. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Place pot pie on cookie sheet, slit top crust. 2. Bake in oven 30 to 32 minutes. Carefully remove as product will be hot. 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Temperatures above 400 degrees F and/or failure to use a cookie sheet may cause damage to the pot pie container, food and/or oven.
Ingredients
Filling: Beef Gravy (Water, Seasoned Cooked Beef [Beef, Hydrolyzed Soy Protein, Garlic Juice, Salt], Contains 2% or Less of the Following: Modified Food Starch, Wheat Flour, Hydrolyzed Soy Protein, Salt, Caramel Color, Sugar, Tomato Paste, Flavorings), Cooked Beef (Beef, Salt, Flavoring), Potatoes (Calcium Chloride), Carrots, Peas, Crust: Wheat Flour, Shortening (BHT), Water, Dextrose, Salt, Maillose (Water, Caramel Color).
Calories: 0
Calories from Fat: 0
Total Fat: 22g (34%)
Saturated Fat: 9g (45%)
Cholesterol: 30mg (10%)
Sodium: 1010mg (42%)
Potassium: 190mg (5%)
Total Carbohydrate: 36g (15%)
Dietary Fiber: 3g (12%)
Sugars: 5g
Protein: 12g
Vitamin A: 0 (8%)
Iron: 0 (6%)
Magnesium: 0 (4%)
Manganese: 0 (10%)
Niacin: 0 (8%)
Pantothenic Acid: 0 (2%)
Phosphorus: 0 (10%)
Vitamin B12: 0 (8%)
Riboflavin: 0 (6%)
Folic Acid: 0 (6%)
Thiamine: 0 (6%)
Trans Fat: 0.5g
ServingSize-InGrams: 198g
Soy: 0
Wheat: 0

Safety
Contains: soy, wheat.