Item No. 0549696

Photo of Banquet Pot Pie, Beef 7 oz (198 g)

Banquet Pot Pie, Beef 7 oz (198 g)

$1.48
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Availability: Select stores. Call for Availability.

Details
Microwavable. Must be cooked thoroughly. US inspected and passed by Department of Agriculture. MyPyramid: 35% of daily grains. 30% of daily meat. % of daily recommended amounts (USDA daily recommended amounts). 6 oz equivalent grains: one serving contains 2-1/4 oz (35% daily amount). 5-1/2 oz equivalent meat + beans: one serving contains 1-3/4 oz (30% daily amount). Based on a 2000-calorie diet. Balance calories with physical activity.
Reviews
Banquet Pot Pie, Beef 7 oz (198 g) is rated 4.1 out of 5 by 11.
Rated 1 out of 5 by from FOUR PIECES OF MEAT??? REALLY?? NEVER AGAIN WILL I BUY THIS. SMALL PIE, FOUR PIECES OF MEAT IN THE WHOLE PIE. CRUST DIDN'T FULLY COOK AT THE BOTTOM. SO DISAPPOINTED. BANQUET USED TO MAKE THE BEST POT PIES. NOT ANYMORE. I ALSO HAVE A CHICKEN POT PIE THAT I AM GIVING TO THE STRAY DOGS! WILL STICK WITH MAKING MY OWN OR BUYING THOSE MARIE ONES. BETTER SIZE AND FLAVOR.
Date published: 2016-10-01
Rated 4 out of 5 by from Real meat or naw I love banquet potpies especially beef and Salisbury steak my throw off is a comment of biting into one that tasted spoiled I can only imagine and then it was not expired so really the customer is saying the meat ingredients is not of ........So what are you'll feeding us people!😂😂😂
Date published: 2017-03-23
Rated 1 out of 5 by from Horrible new recipe Banquet pot pies USED to be great, now they have a new recipe which consists of basically all crust, barely any gravy or veggies. By the way, the new crust is absolutely terrible. Just bready tasting, not like the old one at all. BRING BACK THE OLD RECIPE.
Date published: 2016-06-06
Rated 5 out of 5 by from GOOD TASTING PIE The price for these pies are unbeatable! The crust is one of the best I"ve ever had on a frozen pot pie.I think they are better than Marie what's her name? My father even likes them better :) great product great price...
Date published: 2016-04-04
Rated 5 out of 5 by from Best lunch deal found I enjoy eating your beef pot pies for lunch. It sure beats a sandwich and it is filling to eat two of them. Also the price is very reasonable and 2 of them make a meal. I probably eat them for lunch twice a week.
Date published: 2016-10-17
Rated 5 out of 5 by from Instructions Love your potpies but would like to see better instructions showing how to bake multiple potpies Thank you for your time
Date published: 2016-10-03
Rated 4 out of 5 by from Delicious but... I love this pot pie!!! I just wish it had more meat and was bigger. I would be willing to pay more.
Date published: 2016-08-13
Rated 5 out of 5 by from Beef pot pie Very tasty. Great balance of crust to beef to veggies. Gravy also is a winner. 5 star
Date published: 2016-04-11
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Specs
Height 5.25
Width 5.3
Depth 1.6
Available In Store Only
Depth 1.6
Width 5.3
Height 5.25
Extended Size 7 oz (198 g)
Directions
Keep frozen. For food safety and quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Place pot pie on microwave-safe plate; slit top crust. 2. Microwave on High. 1100 watt oven or more - 4 to 5-1/2 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 3 minutes in microwave to complete cooking. Carefully remove as product will be hot. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Place pot pie on cookie sheet, slit top crust. 2. Bake in oven 30 to 32 minutes. Carefully remove as product will be hot. 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Temperatures above 400 degrees F and/or failure to use a cookie sheet may cause damage to the pot pie container, food and/or oven.
Ingredients
Filling: Beef Gravy (Water, Seasoned Cooked Beef [Beef, Hydrolyzed Soy Protein, Garlic Juice, Salt], Contains 2% or Less of the Following: Modified Food Starch, Wheat Flour, Hydrolyzed Soy Protein, Salt, Caramel Color, Sugar, Tomato Paste, Flavorings), Cooked Beef (Beef, Salt, Flavoring), Potatoes (Calcium Chloride), Carrots, Peas, Crust: Wheat Flour, Shortening (BHT), Water, Dextrose, Salt, Maillose (Water, Caramel Color).
Calories: 0
Calories from Fat: 0
Total Fat: 22g (34%)
Saturated Fat: 9g (45%)
Cholesterol: 30mg (10%)
Sodium: 1010mg (42%)
Potassium: 190mg (5%)
Total Carbohydrate: 36g (15%)
Dietary Fiber: 3g (12%)
Sugars: 5g
Protein: 12g
Vitamin A: 0 (8%)
Iron: 0 (6%)
Magnesium: 0 (4%)
Manganese: 0 (10%)
Niacin: 0 (8%)
Pantothenic Acid: 0 (2%)
Phosphorus: 0 (10%)
Vitamin B12: 0 (8%)
Riboflavin: 0 (6%)
Folic Acid: 0 (6%)
Thiamine: 0 (6%)
Trans Fat: 0.5g
ServingSize-InGrams: 198g
Soy: 0
Wheat: 0

Safety
Contains: soy, wheat.