Item No. 0549684

Photo of Banquet Pot Pie, Chicken 7 oz (198 g)

Banquet Pot Pie, Chicken 7 oz (198 g)

$1.49
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Details
Microwavable. Must be cooked thoroughly. Inspected for wholesomeness by US Department of Agriculture. MyPyramid: 35% of daily grains. 20% of daily meat. % of daily recommended amounts (USDA daily recommended amounts). 6 oz equivalent grains: one serving contains 2-1/4 oz (35% daily amount). 5-1/2 oz equivalent meat + beans: one serving contains 1-1/4 oz (20% daily amount). Based on a 2000-calorie diet. Balance calories with physical activity.
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Specs
Height 5.2
Width 5.25
Depth 1.65
Available In Store Only
Depth 1.65
Width 5.25
Height 5.2
Extended Size 7 oz (198 g)
Directions
Keep frozen. For food safety and quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Place pot pie on microwave-safe plate; slit top crust. 2. Microwave on High. 1100 watt oven or more - 4 to 5 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 3 minutes in microwave to complete cooking. Carefully remove as product will be hot. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Place pot pie on cookie sheet, slit top crust. 2. Bake in oven 32 to 34 minutes. Carefully remove as product will be hot. 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Temperatures above 400 degrees F and/or failure to use a cookie sheet may cause damage to the pot pie container, food and/or oven.
Ingredients
Filling: Chicken Broth (Water, Chicken Flavor [Chicken Stock, Salt, Hydrolyzed Soy Protein, Flavors, Autolyzed Yeast Extract, Chicken Fat, Cooked Chicken Powder, Whey Protein Concentrate and Citric Acid]), Cooked Chicken (Chicken Meat, Chicken, Water, Salt, Sodium Tripolyphosphate), Carrots, Potatoes (Calcium Chloride), Mechanically Separated Chicken (Mechanically Separated Chicken, Sodium Tripolyphosphate, Natural Flavoring, Citric Acid), Contains 2% or Less of the Following: Modified Food Starch, Peas, Chicken Fat, Flavorings, Soybean Oil, Emulsifier (Sodium Stearoyl Lactylate), Sugar, Natural Flavoring, Paprika, Beta Carotene (Corn Oil, Beta Carotene), Oleoresin Turmeric, Crust: Wheat Flour, Shortening (but), Water, Dextrose, Salt, Maillose (Water, Caramel Color).
Calories: 0
Calories from Fat: 0
Total Fat: 21g (32%)
Saturated Fat: 8g (40%)
Cholesterol: 30mg (15%)
Sodium: 1040mg (43%)
Potassium: 230mg (7%)
Total Carbohydrate: 35g (12%)
Dietary Fiber: 3g (12%)
Sugars: 3g
Protein: 10g
Vitamin A: 0 (20%)
Calcium: 0 (2%)
Iron: 0 (4%)
Niacin: 0 (8%)
Phosphorus: 0 (15%)
Vitamin B12: 0 (6%)
Riboflavin: 0 (6%)
Folic Acid: 0 (6%)
Thiamine: 0 (8%)
Trans Fat: 0g
ServingSize-InGrams: 198g
Milk: 0
Soy: 0
Wheat: 0

Safety
Contains: soy, milk, wheat.