Item No. 0206124

Photo of Banquet Salisbury Steaks & Brown Gravy 6 steaks 27 oz (1 lb 11 oz) 765 g

Banquet Salisbury Steaks & Brown Gravy 6 steaks 27 oz (1 lb 11 oz) 765 g

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• Family Size

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Details
US inspected and passed by Department of Agriculture. MyPyramid (amount in 1 serving): 25% of daily meat. % of daily recommended amounts. USDA Daily Recommended Amounts: 5-1/2 oz equivalent meat + beans: one serving contains 1-1/2 oz (25% daily amount). Based on a 2000 calorie diet. Balance calories with physical activity.
Reviews
Banquet Salisbury Steaks & Brown Gravy 6 steaks 27 oz (1 lb 11 oz) 765 g is rated 2.5 out of 5 by 55.
Rated 5 out of 5 by from Love this product!!! I love the Salisbury Steak meals! All of them! Mostly what we do with the family meal is put the meat on bread and cover with gravy. We stack them bread, meat, bread, meat. We ate them on bread as a kid back when you had the separate bags of meat and gravy that you had to boil to heat up. I sure wish you would bring them back. I figured you discontinued them cuz I have looked for them for so many years that I lost count. PLEASE bring back the single meal bags! Microwaveable would be nice! Also your putting less gravy in the family meals. More would be nice!!! We love all your meals and it’s a great way to give a good meal for lunch to my grandkids!!!
Date published: 2018-02-27
Rated 2 out of 5 by from The Quality Has Lowered Tragically Banquet Salisbury Steaks were once the most iconic convenience foods on American tables. Families loved it for it's taste and value. But the quality has dropped terribly. There's just too much salt, onion flavoring and textured vegetable protein and not enough of the hearty, satisfying flavor and texture we remember. The portion sizes appear to have also shrunk significantly over the years. This is, after all, the Fillet Mignon of The Common People. A timeless heritage product that remains a family favorite. But there is room for improvement. Another suggestion would be for ConAgra to also offer the Marie Callander Salisbury Steak in Family Size packs because the texture and flavor of that product is perfectly balanced.
Date published: 2018-08-09
Rated 4 out of 5 by from We love it. We eat these all of the time and love them. The only reason this doesn't have 5 stars is the cover that's used on the tub. It is almost impossible to peel this back without shredding it. Then it's almost impossible to get it back on to finish cooking it. Look at Bob Evans mashed potatoes. They have the best removable / replaceable covering that I've seen on any product. It would make a big improvement if you came up with a new covering for your product that is easier to remove and replace.
Date published: 2018-01-06
Rated 1 out of 5 by from Wouldn't serve it to my cat My daughter and I ate these when she was younger. It was a favorite of ours. I served it with mashed potatoes and a vegetable. Looking at the ingredients, I will not serve this in my home or recommend it to anyone. These are not healthy but full of preservatives and it has MSG which causes migraines. If the recipe was changed to be free of the preservatives and MSG, and it is actually a beef product not something thrown together with other meat - I will give it a try.
Date published: 2018-02-27
Rated 1 out of 5 by from Poor quality, full of bones!! We couldn’t believe after not having this product in a few years, how the taste has changed and definitely not for the better! Besides the taste, the amount of bones in every piece we considered disgusting and couldn’t even finish one piece! For something that says made in the u s a since 1953 and America’s #1 Salisbury steak brand so proudly on the package, I guess I would expect better!! I am sad to say I will no longer buy your product.
Date published: 2018-04-03
Rated 4 out of 5 by from Great to eat after bariatric surgery!!!! Love this product. Perfect for first solid food after surgery. Great for portion control. I thaw, wrap individually, refreeze, and use one at a time as part of my dinner. I haven't had any problems with texture or taste. Add sauteed mushroom and/or onions with a little stone ground mustard to the gravy (or prepared horseradish) mashed cauliflower or other vegetable and you have quite a meal. I will purchase the product again.
Date published: 2018-06-18
Rated 1 out of 5 by from Terrible Have had these before and the taste has noticeably changed for the worst but still wasn't too bad until just recently. When we started eating them you could literally not get a bite without having hard pieces (bone possibly?) All throughout the bite. Tried eating different 'steak' pieces and same results all throughout and completely lost my appetite. Do not buy.
Date published: 2018-03-27
Rated 1 out of 5 by from Use to be great This use to be something we would buy at least twice a month, but they changed the ingredients for the "beef" patties. I say beef loosely because it doesn't taste like meat anymore, more like vegetable fillers, or at the very least they are using the lowest quality scraps for this hot mess. Its a shame, this was a great product, that has now become total slop
Date published: 2018-09-19
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Specs
Height 7.2
Width 11
Depth 1.75
Available In Store Only
Extended Size 6 steaks [27 oz (1 lb 11 oz) 765 g]
Directions
Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Cut a slit in center of film cover. Microwave on High 8 minutes. 2. Rearrange patties and spoon gravy on top. Replace film cover. Microwave an additional 3 to 5 minutes. Microwave ovens below 1100 watts may require additional cook time to reach proper temperature. 3. Let stand 3 minutes. Carefully remove as product will be hot. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 375 degrees F. Cut a slit in center of film cover. 2. Bake on cookie sheet in center of oven 53 to 55 minutes. 3. Carefully remove as product will be hot. Let stand 5 minutes; spoon gravy over top. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 375 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven. Refrigerate or discard any unused portion.
Ingredients
Salisbury Steak (Beef, Pork, Water, Rehydrated Onions, Textured Soy Flour [Caramel Colored], Bread Crumbs [Bleached Wheat Flour {Enriched with Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Durum Flour, Leavening {Sodium Bicarbonate, Sodium Acid Pyrophosphate}, Yeast], Soy Protein Concentrate, Salt, Caramel Color, Sodium Tripolyphosphate, Dextrose, Flavoring), Water, Contains 2% or Less of: Modified Food Starch, Onion, Flavoring, Monosodium Glutamate, Salt, Hydrolyzed Soy Protein with Hydrogenated Soybean Oil Corn Syrup Solids, Caramel Color, Dry Whey.
Calories: 0
Calories from Fat: 0
Total Fat: 13g (20%)
Saturated Fat: 5g (25%)
Cholesterol: 25mg (8%)
Sodium: 710mg (30%)
Potassium: 180mg (5%)
Total Carbohydrate: 9g (3%)
Dietary Fiber: 2g (8%)
Sugars: -1g
Protein: 9g
Calcium: 0 (2%)
Iron: 0 (4%)
Manganese: 0 (10%)
Phosphorus: 0 (10%)
Vitamin B12: 0 (10%)
Zinc: 0 (6%)
Trans Fat: 0.5g
ServingSize-InGrams: 128g
Milk: 0
Soy: 0
Wheat: 0

Safety
Contains: wheat, milk, soy.