You Will Need: 2 cups boiling water; 1/2 cup milk; 2 tablespoons margarine or butter. Oven: 1. Heat oven to 450 degrees F. Stir sauce mix, boiling water, milk and margarine with whisk in 1-1/2 quart casserole dish. Stir in potatoes. 2. Bake uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken as it stands). Stir before serving. Refrigerate leftovers. Baking Tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 30 minutes. Bake potatoes and roast meat at same time: 325 degrees F about 60 minutes; 350 degrees F about 50 minutes; 375 degrees F about 45 minutes. Stove-Top: 1. Stir sauce mix, 2 cups hot water, 1/2 cup milk, 2 tablespoons margarine or butter and potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boil over. 2. Reduce heat; cover and simmer about 15 minutes, stirring frequently, until tender (sauce will thicken as it stands). Refrigerate leftovers. Microwave: 1. Stir sauce mix, 2-3/4 cups hot water, 1/2 cup milk, 2 tablespoons margarine or butter and potatoes in 3-quart round microwavable casserole dish. 2. Microwave uncovered on High 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken as it stands). Caution: Dish will be hot. Refrigerate leftovers.
Potatoes (Dried), Corn Starch, Maltodextrin, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sea Salt, Onion (Dried), Potassium Phosphate, Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Potassium Chloride, Cheddar Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes). Contains Less than 0.5% of: Garlic (Dried), Partially Hydrogenated Soybean Oil, Monosodium Glutamate, Sodium Citrate, Lactic Acid, Calcium Lactate, Mono and Diglycerides, Nonfat Milk, Yeast Extract, Sodium Phosphate, Whey, Salt, Natural Flavor, Color (Yellow Lakes 5 & 6), Blue Cheese (Dried) (Milk, Salt, Cheese Cultures, Enzymes), Silicon Dioxide (Anticaking Agent), Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes). Freshness Preserved by Sodium Bisulfite.
Contains wheat and milk; may contain soy ingredients.
WARNING: This product can expose you to chemicals including ,
which is known to the State of California to cause . For more
information go to https://www.p65warnings.ca.gov.