Item No. 0130797

Photo of Betty Crocker Cookie Mix, Sugar 17.5 oz (1 lb 1.5 oz) 496 g

Betty Crocker Cookie Mix, Sugar 17.5 oz (1 lb 1.5 oz) 496 g

$3.29
Prices Vary by Store

Availability: Select stores. Call for Availability.

Details
Makes 3 dozen - 2 inch cookies. Homemade cookies in 20 minutes. Carbohydrate Choices: 1-1/2. Bake life sweeter. Betty Crocker Kitchens tested & approved. Each Betty Crocker product promises delicious homemade taste every time.
Reviews
  • bvseo_sdk, p_sdk, 3.2.0
  • CLOUD, getContent, 17.85ms
  • REVIEWS, PRODUCT
  • bvseo-msg: HTTP status code of 404 was returned;
Specs
Height 8.75
Width 5.85
Depth 1.95
Unit Price $3.01 per POUND (on regular retail)
Available In Store Only
Depth 1.95
Width 5.85
Height 8.75
Extended Size 17.5 oz (1 lb 1.5 oz) 496 g
Directions
Do not eat raw cookie dough. Prep Time: 7 minutes. Bake Time: 9 minutes. You Will Need: For Drop Cookies: 1 stick (1/2 cup) butter, margarine or spread (If using spread, use one that has more than 65% vegetable oil.), softened (not melted); 1 egg. To soften butter directly from refrigerator, microwave unwrapped stick on high 10-15 seconds. 1. Heat oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. (For 2 dozen larger cookies, drop dough by rounded tablespoonfuls.) 3. Bake 7 to 9 minutes (for larger cookies, 8 to 10 minutes) or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. High Altitude: For drop cookies, stir in 1 tbsp flour with the cookie mix. For Cutout Cookies: You Will Need: 1/3 cup butter, margarine or spread (If using spread, use one that has more than 65% oil.), softened (not melted); 1 tablespoon Gold Medal All-Purpose Flour; 1 egg. To soften butter directly from refrigerator, microwave unwrapped stick on High 10-15 seconds. 1. Heat oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Stir flour into cookie mix. Add softened butter and egg in medium bowl until soft dough forms. 2. Roll dough on floured surface until 1/4 inch thick. Cut with 2-inch cookie cutter and place 1 inch apart on ungreased cookie sheet. 3. Bake 5 to 7 minutes or until edges are golden brown. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. High Altitude (3500-6500 ft): For Cutout Cookies, stir in 2 tbsp flour with the cookie mix. Betty's Tips: Allow cookie sheet to cool between batches. Decorate cookies with Betty Crocker Ready to Spread or Whipped Frosting.
Ingredients
Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean and/or Cottonseed Oil, Corn Syrup, Leavening (Sodium Aluminum Phosphate, Baking Soda), Salt, Corn Starch, Artificial Flavor.

Safety
Contains wheat; may contain egg, milk and soy ingredients.