Item No. 0363732

Photo of Bisquick Pancake & Baking Mix, Original 40 oz (2 lb 8 oz) 1.13 kg

Bisquick Pancake & Baking Mix, Original 40 oz (2 lb 8 oz) 1.13 kg

$4.49
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Details
How do you wow? Carbohydrate Choices: 2. Betty Crocker kitchens tested & approved. Each Betty Crocker product promises delicious homemade taste every time. 100% recycled paperboard.
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Specs
Height 9.2
Width 6.45
Depth 2.5
Unit Price $1.8 per POUND (on regular retail)
Available In Store Only
Depth 2.5
Width 6.45
Height 9.2
Extended Size 40 oz (2 lb 8 oz) 1.13 kg
Directions
Do not eat raw batter. To Measure Bisquick Mix: Spoon into dry-ingredient measuring cup; level with knife. Do not sift. To maintain freshness, refrigerate after opening. To reduce fat and cholesterol in your favorite Bisquick recipes: Use skim milk in place of whole or low-fat milk. Use margarine in place of butter. Use egg whites or egg substitute for whole eggs (1 large egg = 2 egg whites or 1/4 cup egg substitute). Classic Pancakes: 2 cups Original Bisquick mix; 1 cup milk; 2 eggs. Stir ingredients until blended. Pour slightly less than 1/4 cupfuls onto hot greased griddle. Cook until edges are dry. Turn; cook until golden. 14 pancakes. High Altitude (3500-6500 ft): No change. For Thinner Pancakes: Increase milk to 1-1/3 cups. Blueberry Pancakes: Stir in 1 cup blueberries. Chocolate Chip Pancakes: Stir in 1/4 cup chocolate chips. The Ultimate Pancake: 2 cups Original Bisquick mix; 2 teaspoons baking powder; 2 tablespoons vegetable oil; 1 teaspoon vanilla, if desired; 3 tablespoons sugar; 1 cup milk; 2 eggs. Melt-in-Your Mouth Pancakes: Classic: Stir in 1 tbsp sugar, 2 tsp baking powder and 2 tbsp lemon juice. Supreme: Stir in 2 tbsp sugar, 2 tsp baking powder and 1 tsp vanilla.
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Salt.

Safety
Contains wheat ingredients.