Campbells Soup, Condensed, Tomato 10.75 oz (305 g)

Heart healthy. 0 g trans fat per serving. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of heart disease. M'm! M'm! Good! For your heart! Low in saturated fat & cholesterol. Certified by American Heart Association. Good source vitamin C. Recipes are a click away. Satisfaction guaranteed. Steel - Please recycle where facilities available. Cooked with care in the USA.

1. Lift tab to rim. 2. Pull back slowly. Do not purchase if tab is lifted. Mix Soup + 1 Can Water: Microwave: Heat, covered, in microwavable bowl on High 2-1/2 to 3 minutes. Careful, leave in microwave 1 minute, then stir. Stove: Heat, stirring occasionally. Creamier Soup: Use 1 can 1% milk. Please note nonfat milk may cause slight curdling. Caution: Metal edges are sharp. Recommend use by date on can end. Promptly refrigerate unused soup in separate container.

Tomato Puree (Water, Tomato Paste), Water, High Fructose Corn Syrup, Wheat Flour, Contains Less than 2% of: Vegetable Oil (Corn, Cottonseed, Canola, and/or Soybean), Salt, Potassium Chloride, Lower Sodium Natural Sea Salt, Flavoring, Citric Acid, Ascorbic Acid (Vitamin C), Monopotassium Phosphate.
Calories: 0
Calories from Fat: 0
Total Fat: 1.5g (2%)
Saturated Fat: 0.5g (3%)
Polyunsaturated Fat: 0.5g
Monounsaturated Fat: 0g
Sodium: 410mg (17%)
Potassium: 700mg (20%)
Total Carbohydrate: 17g (6%)
Dietary Fiber: 1g (4%)
Sugars: 10g
Protein: 2g
Vitamin A: 0 (8%)
Vitamin C: 0 (10%)
Trans Fat: 0g