Item No. 5067304

Photo of DiGiorno Pizza, Four Cheese 23 oz (1 lb 7 oz) 652 g

DiGiorno Pizza, Four Cheese 23 oz (1 lb 7 oz) 652 g

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• Classic Thin Crust

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Expires: 3/3/2017
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Expires: 3/3/2017
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It's not delivery. It's DiGiorno. Made with 100% real cheese. It's no wonder DiGiorno Classic Thin Crust is a traditional favorite on our menu because it bakes up soft and tender on the inside and wonderfully crispy on the outside. Plus, it's loaded with cheese and lots of big juicy toppings right from your oven. Why order out? Consider your desire for thin crust satisfied! Carton 100% recyclable.
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Height 12.2
Width 12.15
Depth 1.55
Unit Price $5.56 per POUND (on regular retail)
Available In Store Only
Depth 1.55
Width 12.15
Height 12.2
Extended Size 23 oz (1 lb 7 oz) 652 g
Keep frozen. Not ready to eat. Cook thoroughly. Baking Directions for the Perfect DiGiorno Classic Thin Crust Pizza: Baking (Pepperoni Variety Pictured): Crisper Crust: Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Remove pizza from box, overwrap and cardboard. Place pizza directly on center oven rack. (6 to 8 inches from bottom of oven). Bake 15 to 18 minutes. Softer Crust: Preheat & bake at 400 degrees F. Remove pizza from box, overwrap and cardboard. Place pizza on cookie sheet on center rack (6 to 8 inches from bottom of oven). Bake 17 to 20 minutes. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Your oven temperature may vary so adjust baking time & oven temperature as necessary. Pizza is done when cheese is melted & edges are golden brown. Because DiGiorno bakes up fresh and hot in your oven, please use care when handling pizza. Let it stand 5 minutes before enjoying.
Shredded Low-Moisture Part-Skim Mozzarella Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Contains Less than 2% of Grated Cheese Blend (Grated Parmesan, Asiago, and Romano Cheeses Made From Cows Milk [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Cellulose Powder to Prevent Caking), Yellow Corn Meal, Vegetable Oil (Soybean Oil and/or Corn Oil), Partially Hydrogenated Soybean and Cottonseed Oil, White Corn Meal, Salt, Sugar, Yeast, Spice, Mono- and Diglycerides, Garlic, Soy Lecithin, Natural Flavor, Beta Carotene (Color).
Calories: 0
Calories from Fat: 0
Total Fat: 14g (22%)
Saturated Fat: 7g (35%)
Cholesterol: 35mg (12%)
Sodium: 670mg (28%)
Total Carbohydrate: 33g (11%)
Dietary Fiber: 3g (12%)
Sugars: 5g
Protein: 19g
Vitamin A: 0 (8%)
Calcium: 0 (35%)
Iron: 0 (8%)
Trans Fat: 1g
ServingSize-InGrams: 130g
Milk: 0
Soy: 0
Wheat: 0

Contains: milk, wheat, soy.