Item No. 0796271

Photo of DiGiorno Pizza, Traditional Crust, Pepperoni 9.3 oz (263 g)

DiGiorno Pizza, Traditional Crust, Pepperoni 9.3 oz (263 g)

$4.03
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Availability: Select stores. Call for Availability.

Details
Fresh baked taste in minutes. Made with pork, chicken & beef. US inspected and passed by Department of Agriculture. It's not delivery.
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Specs
Height 7.4
Width 7.5
Depth 1.55
Available In Store Only
Depth 1.55
Width 7.5
Height 7.4
Extended Size 9.3 oz (263 g)
Directions
Keep frozen. Not ready to eat. Cook thoroughly. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Microwave (Recommended Cooking Method). 1. Remove pizza from plastic wrap. Discard plastic wrap. 2. Flip cooking tray over so silver side is facing up. 3. Place pizza on cooking tray. Place tray near edge of turntable in microwave oven. 4. Microwave as Follows: 600 to 800 watts: 5 minutes, 30 seconds cooking time. Greater than 800 to 1100 Watts: 4 minutes, 30 seconds cooking time. Greater than 1100 Watts: 3 minutes, 30 seconds cooking time. Pizza is done when all of the cheese is melted. If the cheese is not melted, continue cooking in 30 second intervals. For food safety let stand 2 minutes in the microwave. Caution: Pizza will be very hot. Carefully remove pizza by holding the sides of the cooking tray. Oven: 1. Preheat oven to 425 degrees F. Place oven rack in the center position (6 to 8 inch from bottom). 2. Remove pizza from clear plastic wrap. Discard plastic and cooking tray. Do not use tray in toaster oven, convection oven, or conventional oven. 3. When oven is preheated, place pizza directly on the center rack. 4. Bake 17 to 19 minutes or until cheese is melted and edges are golden brown. Your oven temperature may vary so adjust baking time and oven temperature as necessary.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese with Modified Food Starch (Low-Moisture Part-Skim Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto [Color]), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Natural Smoke Flavor, BHA, BHT, Citric Acid), Vegetable Oil (Soybean Oil and/or Corn Oil), Sugar, Contains Less than 2% of Shortening (Partially Hydrogenated Vegetable Oil [Soybean and/or Cottonseed Oil], Soy Lecithin, Natural Flavors, Beta Carotene [Color]), Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), White Corn Meal, Parmesan, Asiago, and Romano Cheeses, Made from Cow's Milk (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Cellulose Powder to Prevent Caking), Yeast, Spice Blend (Salt, Spices, Fructose, Garlic, Modified Corn Starch, Konjac Gum, Malic Acid), Salt, Mono- and Diglycerides, Wheat Gluten, DATEM, Enzyme Modified Soy Lecithin, Methylcellulose, Sodium Stearoyl Lactylate, Natural Flavor, Ascorbic Acid.
Calories: 0
Calories from Fat: 0
Total Fat: 15g (23%)
Saturated Fat: 6g (30%)
Cholesterol: 20mg (7%)
Sodium: 630mg (26%)
Total Carbohydrate: 40g (13%)
Dietary Fiber: 2g (8%)
Sugars: 5g
Protein: 12g
Vitamin A: 0 (6%)
Vitamin C: 0 (4%)
Calcium: 0 (15%)
Iron: 0 (15%)
Trans Fat: 1g
ServingSize-InGrams: 131g
Milk: 0
Soy: 0
Wheat: 0
Calories: 0
Calories from Fat: 0
Total Fat: 31g (48%)
Saturated Fat: 12g (60%)
Cholesterol: 45mg (15%)
Sodium: 1270mg (53%)
Total Carbohydrate: 81g (27%)
Dietary Fiber: 5g (20%)
Sugars: 10g
Protein: 24g
Vitamin A: 0 (10%)
Vitamin C: 0 (8%)
Calcium: 0 (35%)
Iron: 0 (30%)
Trans Fat: 2.5g
ServingSize-InGrams: 263g
Milk: 0
Soy: 0
Wheat: 0

Safety
Contains: milk, soy, wheat.