Item No. 0564630

Photo of Eggo Waffles, Buttermilk 10 waffles 12.3 oz (349 g)

Eggo Waffles, Buttermilk 10 waffles 12.3 oz (349 g)

$3.79
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Details
10 vitamins & minerals. Excellent source of calcium. Warming! Your child may wake you up for breakfast. L'eggo my Eggo.
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Specs
Height 4.9
Width 9.55
Depth 3.35
Available In Store Only
Depth 3.35
Width 9.55
Height 4.9
Extended Size 10 waffles [12.3 oz (349 g)]
Directions
Keep frozen. Heating: Keep frozen until ready to use. Toast or heat before eating. Do not refreeze thawed product. Toaster: Heat waffles in toaster at Lightest or Lowest heat setting. Two toastings may be required to heat completely. Oven: 1. Preheat oven to 400-450 degrees F. 2. Place waffles flat on baking sheet in oven for about 5 minutes or until crispy and hot. Toasting should be supervised. 1. Toaster heating capabilities vary. Please refer to manufacturer's instructions. 2. Attend toaster while heating. 3. An adult should supervise heating by children.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Water, Vegetable Oil (Soybean, Palm, and/or Canola Oil), Buttermilk, Eggs, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Sugar, Contains 2% or Less of Salt, Soy Lecithin. Vitamins and Minerals: Calcium Carbonate, Vitamin A Palmitate, Reduced Iron, Niacinamide, Vitamin B12, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B1 (Thiamin Hydrochloride), Vitamin B2 (Riboflavin).
Calories: 0
Calories from Fat: 0
Total Fat: 8g (12%)
Saturated Fat: 2g (10%)
Cholesterol: 15mg (5%)
Sodium: 370mg (15%)
Potassium: 60mg (2%)
Total Carbohydrate: 27g (9%)
Dietary Fiber: -1g (3%)
Sugars: 2g
Protein: 5g
Vitamin A: 0 (20%)
Calcium: 0 (25%)
Iron: 0 (25%)
Kosher: 0
Niacin: 0 (20%)
Phosphorus: 0 (20%)
Vitamin B12: 0 (20%)
Vitamin B6: 0 (20%)
Riboflavin: 0 (20%)
Thiamin: 0 (20%)
Folic Acid: 0 (15%)
Trans Fat: 0g
ServingSize-InGrams: 70g
Milk: 0
Egg: 0
Soy: 0
Wheat: 0

Safety
Contains wheat, milk, egg and soy ingredients.