Item No. 0364121

Photo of Jell O Dessert, Real Cheesecake 11.1 oz (314 g)

Jell O Dessert, Real Cheesecake 11.1 oz (314 g)

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• No Bake

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Made with Honey Maid grahams. 15 minute prep. Includes filling and crust mixes. Jell-O No Bakes are simply sensational desserts that you can prepare in only 15 minutes - without baking! Our real cheesecake is velvety smooth with a golden Honey Maid graham crust that everyone will love.
Jell O Dessert, Real Cheesecake 11.1 oz (314 g) is rated 3.7 out of 5 by 9.
Rated 5 out of 5 by from My Favorite Cheesecake I've been fixing and eating this box kit for 30+ years. I don't like other cheese cakes besides Popeye's Mardi Gras Cheesecake (Jell-o's taste just about the same as Popeye's). Easy to fix in under 10 minutes.
Date published: 2016-10-11
Rated 4 out of 5 by from Quite happy with the results Happily surprised at how good this was. The result is really very sweet, I can only eat one at a time. As a mother and now grandmother that has baked cheesecake all her life, this was a fast easy dessert to put together. I used a silicone muffin mould and the hot water trick to release. Sugar syrup, whipped cream and icing sugar to plate. The texture could have been thicker and a topping could have more fruit but all in all very good.
Date published: 2018-02-06
Rated 2 out of 5 by from Poor Quality Shortcut there must be an error in the directions on the back of the box. I had a feeling 1/3 cup of butter was waayy too much for the amount of graham cracker crumbs that was in the package. I am so disappointed in this product. immediately after combining the melted butter and the crumbs, the crust was the consistency of very soft peanut butter, almost to the point of being a smoothie. the cheesecake portion of the kit was fine, I had no problems whatsoever with this component of the cheesecake. Please correct this error, or whatever happened to this kit, as I don't think I will be purchasing this product again if this is the result I get. Myself, as well as everyone else in my family, was unable to remove slices of the cheesecake, due to the consistency of the crust. Funny thing is, I almost made a homemade cheesecake but purchased this for convenience.
Date published: 2017-09-15
Rated 5 out of 5 by from Love These Cheesecake Kits I love the Jell=O brand cheese cakes, In fact I have my own recipe for Chocolate Mint Cheesecake Cups that I make every year for my co-workers at work using the product and mint from my garden. They are always a big hit! My only negative thing to say is that each box only makes a small batch ad I have to double the recipe.
Date published: 2017-07-13
Rated 5 out of 5 by from So delicious my family doesn't get tired of it. So fast and easy you won't believe how good it tastes. I discovered it a couple of years ago and it has been the official dessert in every special ocassion.
Date published: 2017-12-27
Rated 1 out of 5 by from Rancid crust and it surely isn't the butter The crust smelled funny when opening it tasted rancid when completed. I wasted fresh blueberries I. This garbage
Date published: 2017-07-03
Rated 1 out of 5 by from Uck Taste like oversugared vanilla cake frosting. No resemblance whatsoever to cheesecake. Nasty
Date published: 2018-03-23
Rated 5 out of 5 by from Easy to make!!! I did it! Finally I can offer my family a fast made simple rich dessert, love it!
Date published: 2017-06-15
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Height 6.35
Width 4.7
Depth 2.3
Product Weight 0.8 lb
Unit Price $4.31 per POUND (on regular retail)
Name Jell O Dessert, Real Cheesecake 11.1 oz (314 g)
Available In Store Only
Package Count 1
Extended Size 11.1 oz (314 g)
What You Need!: Crust: 2 tbsp. sugar and 5 tbsp. margarine or butter, melted. Filling: 1-1/2 cups cold milk (For best flavor, do not use prepared nonfat dry milk. Filling will have a soft set if made with soy milk.) Make it! 1. Stir crust mix, sugar and melted margarine or butter in 9 inch pie plate until crumbs are evenly moistened. Press onto bottom and up side of pie plate. 2. Pour milk into medium bowl. Add filling mix. Beat with mixer on low speed 30 sec., then beat on medium speed 3 min. (Filling will be thick.) Spoon into crust. Refrigerate 1 hour. 3. Dip pie plate, just to rim, in hot water 30 sec. for easy cutting and serving. Store in refrigerator. Tips: To freeze: wrap tightly; freeze up to 2 weeks. Thaw in refrigerator 3 hours before serving. To double recipe: prepare 2 packages in 13 x 9 inch pan.
Filling Mix: Sugar, Dextrose, Modified Food Starch, Baker's Cheese (Skim Milk, Lactic Acid, Culture, BHA [Preservative]), Corn Syrup Solids, Hydrogenated Coconut Oil, Contains Less than 2% of Natural and Artificial Flavor, Partially Hydrogenated Palm Kernel Oil, Sodium Caseinate, Calcium Sulfate, Tetrasodium Pyrophosphate, Disodium Phosphate, Lactic Acid, Calcium Lactate, Dipotassium Phosphate, Salt, Mono- and Diglycerides, Propylene Glycol Monostearate, Modified Cellulose, Acetylated Monoglycerides, Cellulose Gel, Hydroxylated Soy Lecithin, Yellow 5, Yellow 6. Crust Mix: Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Graham Flour (Whole Grain Wheat Flour), Sugar, Soybean Oil and/or Partially Hydrogenated Cottonseed Oil, Honey, Leavening (Baking Soda and/or Calcium Phosphate), Salt, Artificial Flavor.
Calories: 0
Calories from Fat: 0
Total Fat: 4.5g (7%)
Saturated Fat: 2.5g (13%)
Sodium: 370mg (15%)
Total Carbohydrate: 40g (13%)
Dietary Fiber: 1g (4%)
Sugars: 26g
Protein: 2g
Calcium: 0 (15%)
Iron: 0 (4%)
Kosher: 0
Trans Fat: 0g
ServingSize-InGrams: 52g
Milk: 0
Soy: 0
Wheat: 0
Calories: 0
Calories from Fat: 0
Total Fat: 15g (23%)
Saturated Fat: 5g (25%)
Cholesterol: 5mg (2%)
Sodium: 510mg (21%)
Total Carbohydrate: 47g (16%)
Dietary Fiber: 1g (4%)
Sugars: 33g
Protein: 4g
Vitamin A: 0 (10%)
Calcium: 0 (25%)
Iron: 0 (4%)
Kosher: 0
Trans Fat: 2g
ServingSize_Prepared: 0.167pkg
Milk: 0
Soy: 0
Wheat: 0

Filling Mix: Contains: milk, soy. Crust Mix: Contains: wheat.