Item No. 0364121

Photo of Jell O Dessert, Real Cheesecake 11.1 oz (314 g)

Jell O Dessert, Real Cheesecake 11.1 oz (314 g)

$2.79
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• No Bake

Availability: Select stores. Call for Availability.

Details
Made with Honey Maid grahams. 15 minute prep. Includes filling and crust mixes. Jell-O No Bakes are simply sensational desserts that you can prepare in only 15 minutes - without baking! Our real cheesecake is velvety smooth with a golden Honey Maid graham crust that everyone will love.
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Specs
Height 6.35
Width 4.7
Depth 2.3
Unit Price $4.02 per POUND (on regular retail)
Available In Store Only
Depth 2.3
Width 4.7
Height 6.35
Extended Size 11.1 oz (314 g)
Directions
What You Need!: Crust: 2 tbsp. sugar and 5 tbsp. margarine or butter, melted. Filling: 1-1/2 cups cold milk (For best flavor, do not use prepared nonfat dry milk. Filling will have a soft set if made with soy milk.) Make it! 1. Stir crust mix, sugar and melted margarine or butter in 9 inch pie plate until crumbs are evenly moistened. Press onto bottom and up side of pie plate. 2. Pour milk into medium bowl. Add filling mix. Beat with mixer on low speed 30 sec., then beat on medium speed 3 min. (Filling will be thick.) Spoon into crust. Refrigerate 1 hour. 3. Dip pie plate, just to rim, in hot water 30 sec. for easy cutting and serving. Store in refrigerator. Tips: To freeze: wrap tightly; freeze up to 2 weeks. Thaw in refrigerator 3 hours before serving. To double recipe: prepare 2 packages in 13 x 9 inch pan.
Ingredients
Filling Mix: Sugar, Dextrose, Modified Food Starch, Baker's Cheese (Skim Milk, Lactic Acid, Culture, BHA [Preservative]), Corn Syrup Solids, Hydrogenated Coconut Oil, Contains Less than 2% of Natural and Artificial Flavor, Partially Hydrogenated Palm Kernel Oil, Sodium Caseinate, Calcium Sulfate, Tetrasodium Pyrophosphate, Disodium Phosphate, Lactic Acid, Calcium Lactate, Dipotassium Phosphate, Salt, Mono- and Diglycerides, Propylene Glycol Monostearate, Modified Cellulose, Acetylated Monoglycerides, Cellulose Gel, Hydroxylated Soy Lecithin, Yellow 5, Yellow 6. Crust Mix: Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Graham Flour (Whole Grain Wheat Flour), Sugar, Soybean Oil and/or Partially Hydrogenated Cottonseed Oil, Honey, Leavening (Baking Soda and/or Calcium Phosphate), Salt, Artificial Flavor.
Calories: 0
Calories from Fat: 0
Total Fat: 4.5g (7%)
Saturated Fat: 2.5g (13%)
Sodium: 370mg (15%)
Total Carbohydrate: 40g (13%)
Dietary Fiber: 1g (4%)
Sugars: 26g
Protein: 2g
Calcium: 0 (15%)
Iron: 0 (4%)
Kosher: 0
Trans Fat: 0g
ServingSize-InGrams: 52g
Milk: 0
Soy: 0
Wheat: 0
Calories: 0
Calories from Fat: 0
Total Fat: 15g (23%)
Saturated Fat: 5g (25%)
Cholesterol: 5mg (2%)
Sodium: 510mg (21%)
Total Carbohydrate: 47g (16%)
Dietary Fiber: 1g (4%)
Sugars: 33g
Protein: 4g
Vitamin A: 0 (10%)
Calcium: 0 (25%)
Iron: 0 (4%)
Kosher: 0
Trans Fat: 2g
ServingSize_Prepared: 0.167pkg
Milk: 0
Soy: 0
Wheat: 0

Safety
Filling Mix: Contains: milk, soy. Crust Mix: Contains: wheat.