Item No. 0204230

Photo of Jennie O Bacon, Turkey 12 oz

Jennie O Bacon, Turkey 12 oz

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Cured turkey chopped & formed. Natural smoke flavor added. Fully cooked. Improved taste! Resealable package. 60% less fat than USDA data for pork bacon. 2. 5 g fat; 30 calories 130 mg sodium per serving. Inspected for wholesomeness by US Department of Agriculture. 60% less fat and sodium than USDA data for pork bacon (Before heating fat content has been reduced from 6 g to 2. 5 g and sodium has been reduced from 140 mg to 130 mg per serving). Only 30 calories per serving. Contains no pork. No gluten. Make the Switch: Jennie-O - We're on a mission to show the world how easy and delicious it is to eat well.
Height 7.5
Width 11.8
Depth 0.85
Available In Store Only
Depth 0.85
Width 11.8
Height 7.5
Extended Size 12 oz
Allergy Option Gluten Free
Keep refrigerated. Pan Fry (Preferred Method): Preheat a nonstick skillet or electric griddle over Medium heat (325 degrees F). Heat slices for 6-7 minutes or until desired crispness, turning frequently. For Crispier Bacon: Lightly spray skillet with nonstick cooking spray before heating bacon. Bake: Preheat oven to 375 degrees F. Place desired number of slices on pan. Bake 8-12 minutes or to desired crispness, no turning is necessary. Broil: Preheat broiler. Place desired number of bacon slices on rack of broiler pan. Broil bacon, 6-inches from heat source, for 6 minutes turning every 2 minutes to desired crispness. Microwave: Not recommended. Appliances vary; heating times are approximate.
Mechanically Separated Turkey, Turkey, Water, Sugar, Contains 2% or Less Salt, Potassium Lactate, Natural Smoke Flavor, Flavor (Canola Oil, Natural Smoke, Natural Flavoring), Sodium Diacetate, Sodium Phosphate, Natural Flavoring, Sodium Erythorbate, Sodium Nitrite.
Calories: 0
Calories from Fat: 0
Total Fat: 2.5g (4%)
Saturated Fat: 0.5g (3%)
Cholesterol: 10mg (3%)
Sodium: 130mg (5%)
Sugars: 0g
Protein: 2g
Calcium: 0 (2%)
Trans Fat: 0g
ServingSize-InGrams: 15g
Gluten: 0