Item No. 0016819

Photo of Kraft Macaroni & Cheese Dinner, Original Flavor 7.25 oz (206 g)

Kraft Macaroni & Cheese Dinner, Original Flavor 7.25 oz (206 g)

$1.89
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Expires: 12/2/2016
Details
You know you love it. Imported from your childhood. Congratulations. You just picked up a box of deliciously gooey macaroni & cheese dinner. Chances are you'll be serving it to your kids but at the same time helping yourself to a spoonful or two. Don't worry, we understand. It's the same classic cheesy taste you know and love from your own childhood. So go ahead, dig in. Your kids may be the perfect age to enjoy the gooey, cheesy goodness. Light Prep: 65% less fat and 25% fewer calories than classic preparation. Nutrition Comparison: Light Prep: 290 calories, 6 g total fat, 3. 5 g sat fat, 0 g trans fat, 590 mg sodium per serving; Classic Prep: 400 calories, 19 g total fat, 4. 5 g sat fat, 4 g trans fat, 710 mg sodium per serving. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.
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Specs
Height 7.2
Width 3.5
Depth 1.55
Unit Price $4.17 per POUND (on regular retail)
Available In Store Only
Depth 1.55
Width 3.5
Height 7.2
Extended Size 7.25 oz (206 g)
Directions
Classic Prep: 6 cups water, 4 tbsp margarine, 1/4 cup 2% milk. 1. Boil water. Stir in macaroni; cook 7 to 8 min. or until macaroni is tender, stirring occasionally. 2. Drain. Do not rinse. Return to pan. 3. Add margarine, milk and cheese sauce mix; mix well. Light Prep: Prepare as directed, using 2 tsp. unsalted butter and 1/4 cup fat-free milk.
Ingredients
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce Mix (Whey, Milkfat, Milk Protein Concentrate, Salt, Sodium Tripolyphosphate, Contains Less than 2% of Citric Acid, Lactic Acid, Sodium Phosphate, Calcium Phosphate, Yellow 5, Yellow 6, Enzymes, Cheese Culture).

Safety
Contains: wheat, milk.