Item No. 0299832

Photo of Pepperidge Farm Bread, Italian, White 20 oz (1.2 lb) 567 g

Pepperidge Farm Bread, Italian, White 20 oz (1.2 lb) 567 g

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Low fat. Cholesterol free. 0 g trans fat. Our passion for creating breads that satisfy and delight the entire family shows in the care we put into every loaf. Pepperidge Farm Italian bread is no exception. We've taken the robust Italian bread you love and made it into a soft, moist sandwich bread you can enjoy everyday. Each large, flavorful slice makes for the perfect sandwich hot or cold!
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Height 3.9
Width 6.05
Depth 11.7
Available In Store Only
Depth 11.7
Width 6.05
Height 3.9
Extended Size 20 oz (1.2 lb) 567 g
Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Yeast, High Fructose Corn Syrup, Soybean Oil, Contains 2 Percent or Less of: Salt, Natural Flavors, Wheat Gluten, Calcium Propionate (to Retard Spoilage), Lower Sodium Natural Sea Salt, Sugar, Wheat Flour, Mono and Diglycerides, Sorbic Acid (Preservative), Dextrose, Malted Wheat Flour, Leavening (Monocalcium Phosphate, Tricalcium Phosphate), DATEM (Dough Conditioner), Calcium Carbonate, Malted Barley Flour, Nonfat Milk (Adds a Trivial Amount of Cholesterol), Dehydrated Sour Dough, Enzymes, Guar Gum, Cornstarch, Rye Flour and Sesame Seeds.
Calories: 0
Calories from Fat: 0
Total Fat: 1g (2%)
Polyunsaturated Fat: 0.5g
Monounsaturated Fat: 0g
Sodium: 130mg (5%)
Total Carbohydrate: 15g (5%)
Dietary Fiber: 1g (4%)
Sugars: 1g
Protein: 3g
Calcium: 0 (4%)
Iron: 0 (6%)
Low Fat: 0
Folate: 0 (8%)
Niacin: 0 (6%)
Riboflavin: 0 (6%)
Thiamin: 0 (10%)
Trans Fat: 0g
ServingSize-InGrams: 32g