Item No. 0753053

Photo of Sara Lee Bread, 100% Whole Wheat 20 oz (1 lb 4 oz) 567 g

Sara Lee Bread, 100% Whole Wheat 20 oz (1 lb 4 oz) 567 g

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Bakery bread with calcium & vitamin D. Great taste! Excellent source of whole grain (). Excellent source of calcium. Good source of fiber. Nutritional spotlight: 150 calories (8%), 2 g total fat (3%), 210 mg sodium (9%), 5 g sugars (The percentage for sugar is not listed as the daily value has not been established. ), 4 g fiber (15%), 28 g whole grain. Facts based on two slices of bread. Sara Lee is dedicated to baking great tasting products with the nutrition benefits you and your family need. This easy-to-read guide is designed to help you make informed choices. It displays the nutrients in our products and the percent daily value they represent based on a 2,000 calorie diet. For whole grain, it provides the total grams of whole grain per serving. USDA recommends consuming 48 g of whole grain every day. 100% whole grain - 28 g or more per serving (in 2 slices). Eat 48 g or more of whole grains daily. Source: US Department of Agriculture. USDA does not endorse any products, services or organizations. Grain group - make half your grains whole. Heart Healthy: Diets rich in whole grain foods and other plant foods, and low in total fat, saturated fat and cholesterol made up of foods like Sara Lee 100% whole wheat bakery bread with calcium and vitamin D may help reduce the risk of heart disease and certain cancers. A bread that truly deserves all the accolades. It's the original Sara Lee 100% whole wheat, a bread so faithful to tradition that folks all over can't really have a sandwich without it. The flavor and texture say it all and isn't that what enjoying bread is all about? But wait, there's more - our recipe is an excellent source of whole grain and provides calcium, vitamin D and fiber, with no artificial colors or flavors and 0 g trans fat. So Sara Lee 100% whole wheat bread isn't just delicious, it's good food, too. The bread loved by so many, now even better. The joy of eating. Great taste your family will love, guaranteed. We are so confident that you will love our bakery breads that we guarantee their taste
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Height 4.55
Width 5.75
Depth 12.45
Available In Store Only
Depth 12.45
Width 5.75
Height 4.55
Extended Size 20 oz (1 lb 4 oz) 567 g
Whole Wheat Flour, Water, High Fructose Corn Syrup, Wheat Gluten, Sugar, Yeast. Contains 2% or Less of Each of the Following: Soybean Oil, Calcium Sulfate, Salt, Dough Conditioners (May Contain One or More of the Following: Mono- and Diglycerides, Ethoxylated Mono- and Diglycerides, Sodium Stearoyl Lactylate, Calcium Peroxide, DATEM, Ascorbic Acid, Azodicarbonamide, Enzymes), Wheat Bran, Guar Gum, Distilled Vinegar, Calcium Propionate (Preservative), Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Corn Starch, Vitamin D3, Soy Lecithin, Milk, Soy Flour.
Calories: 0
Calories from Fat: 0
Total Fat: 2g (3%)
Saturated Fat: 0.5g (3%)
Polyunsaturated Fat: 1g
Monounsaturated Fat: 0g
Sodium: 210mg (9%)
Total Carbohydrate: 27g (9%)
Dietary Fiber: 4g (15%)
Sugars: 5g
Protein: 7g
Calcium: 0 (25%)
Iron: 0 (8%)
Vitamin D: 0 (15%)
Niacin: 0 (10%)
Riboflavin: 0 (6%)
Thiamin: 0 (10%)
Folic Acid: 0 (6%)
Trans Fat: 0g
ServingSize-InGrams: 57g
Milk: 0
Soy: 0
Wheat: 0
Calories: 0
Calories from Fat: 0
Total Fat: 1g (2%)
Polyunsaturated Fat: 0.5g
Monounsaturated Fat: 0g
Sodium: 100mg (4%)
Total Carbohydrate: 13g (4%)
Dietary Fiber: 2g (8%)
Sugars: 2g
Protein: 3g
Calcium: 0 (10%)
Iron: 0 (4%)
Vitamin D: 0 (6%)
Niacin: 0 (6%)
Riboflavin: 0 (2%)
Thiamin: 0 (6%)
Folic Acid: 0 (4%)
Trans Fat: 0g
Milk: 0
Soy: 0
Wheat: 0

Contains milk ingredients. Contains wheat, soy and milk.