Item No. 2042160

Photo of Sara Lee Bread, Honey Wheat 20 oz (1 lb 4 oz) 567 g

Sara Lee Bread, Honey Wheat 20 oz (1 lb 4 oz) 567 g

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Bakery bread. Excellent source of calcium. Good source of vitamin D. Good source of folic acid. Same great taste! Nutritional Spotlight: 150 calories (8%), 1.5 total fat (2%), 230 mg sodium (9%), 4 g sugars (The percentage for sugar is not listed as the % daily value has not been established.), 2 g fiber (7%), 2 g whole grain. Facts based on two slices of bread. Sara Lee is dedicated to baking great tasting products with the nutrition benefits you and your family need. This easy-to-read guide is designed to help you make informed choices. It displays the nutrients in our products and the percent daily value they represent based on a 2,000 calorie diet. For whole grain, it provides the total grams of whole grain per serving. USDA recommends consuming 48 g of whole grain every day. steps to a healthier you. Source US Department of Agriculture. USDA does not endorse any products, services or organizations. A bread that truly deserves all the accolades. It's the original Sara Lee honey wheat, a bread made with real honey and so faithful to tradition that folks all over can't really have a sandwich without it. The flavor and texture say it all, and isn't that what enjoying bread is all about? But wait, there's more - our recipe provides calcium, vitamin D and folic acid with no artificial colors or flavors and 0 g trans fat. So, Sara Lee honey wheat bread isn't just delicious, it's good food, too. The bread loved by so many now even better. The joy of eating. Great taste your family will love, guaranteed! We are so confident that you will love our bakery breads that we guarantee their taste.
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Height 4.75
Width 5.2
Depth 11.65
Available In Store Only
Depth 11.65
Width 5.2
Height 4.75
Extended Size 20 oz (1 lb 4 oz) 567 g
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Honey, Whole Wheat Flour, High Fructose Corn Syrup, Yeast, Wheat Gluten, Contains 2% or Less of Each of the Following: Wheat Bran, Calcium Sulfate, Salt, Soybean Oil, Dough Conditioners (May Contain One or More of the Following: Mono- and Diglycerides, Ethoxylated Mono- and Diglycerides, Sodium Stearoyl Lactylate, Calcium Peroxide, DATEM, Ascorbic Acid, Azodicarbonamide, Enzymes), Calcium Propionate (Preservative), Distilled Vinegar, Guar Gum, Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate and/or Calcium Carbonate), Corn Starch, Vitamin D3, Soy Lecithin, Milk, Soy Flour.
Calories: 0
Calories from Fat: 0
Total Fat: 1.5g (2%)
Saturated Fat: 0.5g (3%)
Polyunsaturated Fat: 0.5g
Monounsaturated Fat: 0g
Sodium: 230mg (9%)
Total Carbohydrate: 30g (10%)
Dietary Fiber: -1g (7%)
Sugars: 4g
Protein: 5g
Calcium: 0 (25%)
Iron: 0 (10%)
Vitamin D: 0 (15%)
Niacin: 0 (15%)
Riboflavin: 0 (10%)
Thiamin: 0 (15%)
Folic Acid: 0 (15%)
Trans Fat: 0g
ServingSize-InGrams: 57g
Milk: 0
Soy: 0
Wheat: 0
Calories: 0
Calories from Fat: 0
Total Fat: 1g (1%)
Polyunsaturated Fat: 0g
Monounsaturated Fat: 0g
Sodium: 110mg (5%)
Total Carbohydrate: 15g (5%)
Dietary Fiber: -1g (3%)
Sugars: 2g
Protein: 3g
Calcium: 0 (10%)
Iron: 0 (6%)
Vitamin D: 0 (6%)
Niacin: 0 (6%)
Riboflavin: 0 (6%)
Thiamin: 0 (8%)
Folic Acid: 0 (8%)
Trans Fat: 0g
Milk: 0
Soy: 0
Wheat: 0

Contains wheat, soy and milk. Contains milk ingredients.