Item No. 1073635

Photo of Sara Lee Rolls, Dinner, Classic 12 rolls 17 oz (1 lb 1 oz) 481 g

Sara Lee Rolls, Dinner, Classic 12 rolls 17 oz (1 lb 1 oz) 481 g

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No trans fat. No artificial colors or flavors. Made with real butter. Sara Lee Classic Dinner Rolls are a soft, delicious complement to any meal. Our dinner rolls are baked with premium flour, real butter and honey to have a smooth and wholesome taste that your family will enjoy. We've brought all the goodness of Sara Lee to our delicious dinner rolls. Baked fresh in a homestyle tradition, using only the finest ingredients - with no trans fat, artificial flavors or artificial colors - each roll is full of flavor. We know you'll love them - because - Nobody doesn't like Sara Lee.
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Height 10.2
Width 9
Depth 2.65
Available In Store Only
Depth 2.65
Width 9
Height 10.2
Extended Size 12 rolls [17 oz (1 lb 1 oz) 481 g]
Enriched Bleached Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Yeast, High Fructose Corn Syrup, Dextrose, Whey, Wheat Gluten, Contains 2% or Less of Each of the Following: Vegetable Oil (Soybean and/or Cottonseed Oils), Butter (Cream, Salt), Honey, Salt, Distilled Vinegar, Dough Conditioners (May Contain One or More of the Following: Sodium Stearoyl Lactylate, Mono- and Diglycerides, Calcium Peroxide, Ascorbic Acid, Azodicarbonamide, Enzymes), Calcium Propionate (Preservative), Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Corn Flour, Colored with (Turmeric Extract, Paprika, Beta-Carotene), Malted Barley Extract, Yellow Corn Grits, Natural Flavors, Corn Starch, Soy Flour.
Calories: 0
Calories from Fat: 0
Total Fat: 1.5g (2%)
Saturated Fat: 0.5g (3%)
Polyunsaturated Fat: 0.5g
Monounsaturated Fat: 0g
Sodium: 190mg (8%)
Total Carbohydrate: 21g (7%)
Dietary Fiber: -1g (3%)
Sugars: 4g
Protein: 4g
Calcium: 0 (4%)
Iron: 0 (6%)
Niacin: 0 (8%)
Riboflavin: 0 (8%)
Thiamin: 0 (15%)
Folic Acid: 0 (15%)
Milk: 0
Soy: 0
Wheat: 0

Contains wheat, milk and soy.