Item No. 5073009

Photo of Thai Kitchen Thai Noodles, Thai Peanut, Medium 9.77 oz (276 g)

Thai Kitchen Thai Noodles, Thai Peanut, Medium 9.77 oz (276 g)

Prices Vary by Store
• Rice Noodle Cart

Availability: Select stores. Call for Availability.

Pre-cooked noodles & sauce with vegetables & topping. Gluten free. Imported. Premium. Inspired by traditional noodle cart vendors lining the streets of Bangkok, Thai Kitchen Rice Noodle Carts let you experience the unique flavors & aromas of Thai cuisine at home or on-the-go. Our ready-to-eat rice noodles are pre-cooked to perfection and served with authentic sauces, vegetables and a crunchy topping for garnish. Satisfying your Thai flavor cravings has never been easier - ready in three minutes, Thai Kitchen Rice Noodle Carts make a delicious gluten-free meal or snack and are an easy way to make your kitchen a Thai kitchen. Product of China.
  • bvseo_sdk, p_sdk, 3.2.0
  • CLOUD, getContent, 36.41ms
  • bvseo-msg: HTTP status code of 404 was returned;
Height 1.55
Width 6.4
Depth 6.5
Unit Price $6.53 per POUND (on regular retail)
Available In Store Only
Depth 6.5
Width 6.4
Height 1.55
Extended Size 9.77 oz (276 g)
Step 1: Carefully remove lid and packets. Empty contents of noodle & vegetable packets into tray. Pour sauce over noodles. Add 2 tablespoons of water. Cover loosely with lid. Step 2: Microwave on High 2 minutes. Let stand in microwave for 1 minute. Step 3: Remove lid carefully. Mix well. Sprinkle peanut topping over noodles. Enjoy. Note: Microwave ovens vary. Cooking time is approximate.
Noodle: Water, Rice, Potato Starch, Amylase, Lactic Acid. Sauce: Sugar, Water, Peanut Paste (Peanut, Soybean Oil), Onion, Yeast Extract, Fish Sauce (Water, Salt, Anchovy), Red Curry Sauce (Spices [Including Red Chili Pepper], Lemongrass, Garlic, Spring Onion, Salt, Shrimp Paste, Lemon Leaf), Garlic, Sesame Oil, Glucono Delta-Lactone (Acidulant), Coconut Powder, Lemon Flavor (Lemon Juice Concentrate, Sugar, Water, Citric Acid, Pectin), Peanut, Spices, Salt, Lemongrass, Extractives of Tamarind, Caramel Color, Acetic Acid. Dehydrated Vegetables: Bok Choy, Carrot, Red Bell Pepper. Topping: Peanut.
Calories: 0
Calories from Fat: 0
Total Fat: 11g (17%)
Saturated Fat: 2.5g (13%)
Cholesterol: 5mg (2%)
Sodium: 800mg (33%)
Total Carbohydrate: 97g (32%)
Dietary Fiber: 5g (20%)
Sugars: 29g
Protein: 9g
Vitamin A: 0 (10%)
Calcium: 0 (4%)
Iron: 0 (15%)
Trans Fat: 0g
Gluten Free: 0
ServingSize-InGrams: 276g

Tray and contents will be hot after cooking.