Yield: 2 servings

Ingredients:

• 2 c. water
• 1 c. rolled oats
• dash of salt
• ½ c. applesauce
• pinch of cinnamon
• 1 Tbsp. and 1 tsp. brown sugar

Directions:

1. Pour the water, oats, and salt into a medium-size pot on the stovetop.
2. Heat the mixture until it boils, then turn the heat to low.
3. Using a wooden spoon, stir in the applesauce and cinnamon.
4. Cook on low heat and continue to stir the mixture for 5 minutes.
5. Pour the oatmeal into a bowl and sprinkle the brown sugar on top.
6. Allow the oatmeal to cool for a minute before digging in.