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    7 Delicious Foods That Lower Blood Sugar


    Filling your refrigerator with nutritious foods that may lower blood sugar may make it easier to make healthy choices.

    You may have heard that there are certain foods to avoid with high blood sugar. Did you know that there are also foods that lower blood sugar? It's true. If you're looking for natural ways to lower blood sugar, these healthy, great-tasting foods may help.




    Whether they're chickpeas, lentils, black beans, or peas, legumes are a top source of soluble fiber, a special kind of fiber that may help reduce blood sugar. Try them as a replacement for meat in chili, sloppy Joes, or tacos.


    Apple Cider Vinegar


    Love pasta? Enjoy yours with a side salad drizzled with apple cider vinaigrette. Apple cider vinegar provides acetic acid, which slows the action of digestive enzymes that break down starches. As a result, the sugars contained in those starches are released into your system more gradually.




    It's easy to assume blood sugar control is all about carbs, but the type of fat you consume matters, too. Monounsaturated fat from foods such as avocados, olives, and walnuts, has been linked to improved insulin sensitivity and lower fasting blood sugar. Try one quarter of an avocado, mashed, in place of mayonnaise on a roast chicken or turkey sandwich.


    Whole Grain Rye Crackers


    Craving a crunchy snack? Opt for rye crackers. Just two crackers deliver roughly 5 grams of fiber, according to the USDA Food Composition Database. Top yours with hummus for an additional boost of fiber and protein.


    Pumpkin Seeds


    Pumpkin seeds are packed with magnesium, a mineral that helps your body regulate blood glucose levels. One quarter cup of these crunchy seeds delivers approximately 191 milligrams of magnesium. Sprinkle two tablespoons' worth over your morning cereal or yogurt for a quick magnesium boost.




    Oats may be an especially good choice if you have diabetes as they're one of the few foods that contain beta-glucans, a slowly digested soluble fiber that some research suggests may lower cholesterol and improve diabetes control. Sprinkle your bowl of oatmeal with cinnamon, another potential blood sugar reducer, for a healthy burst of flavor.




    Up to 90 percent of us have diets low in chromium, a mineral that helps your cells use insulin. Broccoli, apples, potatoes, and turkey breast are all good sources.


    Bonus: Water


    In addition to eating more of these foods that lower blood sugar, don't forget to pay attention to what you drink. Sipping more water may be a natural way to balance blood sugar. Some research even suggests that drinking a daily liter of water can reduce the risk of developing high blood sugar by 21 percent. Add a few orange slices and sprigs of fresh mint for a low-calorie, naturally sweetened flavor kick.


    By Karen Ansel, MS, RDN





    WebMD, Soluble and Insoluble Fiber: What's the Difference?


    CNN, Apple Cider Vinegar Helps Blood Sugar, Body Fat, Studies Say


    American Diabetes Association, Fats


    Prevention.com, Fight Your Diabetes With Fat


    USDA Food Composition Database, Rye Crackers


    MedlinePlus, Magnesium in Diet


    USDA Food Composition Database, Seeds, pumpkin and squash seeds, dried


    Linus Pauling Institute Micronutrient Information Center, Fiber


    American Diabetes Association, Cinnamon May Help Lower Blood Glucose Levels in Type 2 Diabetes


    University of Maryland Medical Center, Chromium


    National Institutes of Health, Chromium


    MedlinePlus, Chromium in Diet


    Linus Pauling Institute Micronutrient Information Center, Chromium


    Today.com, Drinking Water Is Associated With Healthier Body Weight, New Study Finds


    WebMD, Drinking Water May Cut Risk of High Blood Sugar





    These articles are not a substitute for medical advice, and are not intended to treat or cure any disease. Advances in medicine may cause this information to become outdated, invalid, or subject to debate. Professional opinions and interpretations of scientific literature may vary. Consult your healthcare professional before making changes to your diet, exercise, or medication regime.