There’s always time for a quick breakfast if you stock up on a few simple items. Starting out with a balanced breakfast and eating consistently throughout the day will fuel your body and help maintain good blood sugar control. These breakfasts are designed for people with diabetes but they are ideal for nearly everybody.
To start, choose your base:
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Then add your toppings:
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Quick oats or other cooked whole grain Mix ½ cup plain quick oats + 1 cup water. |
1.Choose one of these nuts or seeds:
2. Choose a milk: ½ cup skim milk, unsweetened soy milk, or unsweetened almond milk 3.Choose one fruit:
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Whole grain toast or tortilla Choose one: 1-2 slices 100% whole wheat bread or 1 whole grain English muffin 2 unsweetened rice cakes 1-2 soft corn tortillas |
Choose one of these topping combinations
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Yogurt or cottage cheese Choose one: 5-6 ounces fat free plain yogurt, regular or Greek style ¼ cup cottage cheese
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Choose one of these topping combinations
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For questions about managing your diabetes and monitoring your blood sugar, talk to your Rite Aid Pharmacist.
Sources:
“Quick Breakfast Ideas.” American Diabetes Association.
http://www.diabetes.org/food-and-fitness/food/what-can-i-eat/food-tips/quick-meal-ideas/quick-breakfast-ideas.html
“Choose My Plate.” United States Department of Agriculture.
http://www.choosemyplate.gov/
“My Food Advisor.” American Diabetes Association.
http://www.diabetes.org/food-and-fitness/food/myfoodadvisor.html